Amount of Menaquinone-4 in Fish, halibut, Atlantic and Pacific, raw

Finfish and Shellfish Products

In 100 g (Grams) of Fish, halibut, Atlantic and Pacific, raw there is 0 µg of Menaquinone-4. Change amount

Conversion Calculator | Choose a measurement for calculation

Menaquinone-4

Menaquinone-4 is a nutrient present in many other foods. The below table lists foods high in Menaquinone-4 other than Fish, halibut, Atlantic and Pacific, raw.

Pepperoni, beef and pork, sliced 41.7 µg
Sausage, turkey, breakfast links, mild, raw 36.6 µg
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked 35.7 µg
Frankfurter, meat and poultry, cooked, grilled 35.6 µg
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked 33.2 µg
Frankfurter, turkey 31.2 µg
Frankfurter, meat and poultry, unheated 28.6 µg
Meatballs, frozen, Italian style 28.1 µg
Salami, cooked, beef and pork 28 µg
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked 27.5 µg
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked 25.6 µg
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked 25.3 µg
Frankfurter, chicken 25.1 µg
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked 24.3 µg
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked 24 µg
Chicken, broilers or fryers, wing, meat and skin, raw 23.7 µg
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked 23.5 µg
Pork sausage, link/patty, fully cooked, microwaved 22.5 µg
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked 20.9 µg
Butter, whipped, with salt 20.9 µg
Fish, halibut, Atlantic and Pacific, raw

Fish, halibut, Atlantic and Pacific, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, halibut, Atlantic and Pacific, raw are listed below.

Water 80.34 g 80.34%
Energy (calorie) 91 kcal
Energy (joule) 382 kJ
Protein 18.56 g 18.56%
Total lipid (fat) 1.33 g 1.33%
Ash 1.29 g 1.29%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.16 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 236 mg 0.24%
Potassium, K 435 mg 0.44%
Sodium, Na 68 mg 0.07%

Nutrients in Fish, halibut, Atlantic and Pacific, raw